When my partner and I were planning our wedding, one of the things we had to consider was how many kegs to order for our 100 guests. We reached out to our venue for guidance, and they suggested planning for 1 keg per hundred people. In other words, they recommended having 2 kegs for our 100-person wedding.
However, our venue also mentioned that they always have one keg “on reserve” for events. This means that even if we only ordered 2 kegs, they would have an extra one available if needed. Taking this into account, we decided to stick with the venue’s suggestion of 2 kegs, with one additional keg as a backup.
Now, let me explain why this recommendation makes sense. The general rule of thumb for estimating alcohol consumption at parties is about half a keg per 50 people. This can vary depending on the crowd and their drinking preferences, but it’s a good starting point.
Since we were expecting 100 guests, ordering 2 kegs seemed like a reasonable amount. It would provide approximately half a keg per 50 guests, which should be enough to keep everyone happy. Plus, having the extra keg on reserve gave us peace of mind knowing that we wouldn’t run out of beer if our guests were particularly thirsty.
Of course, it’s important to consider the demographics of your guest list as well. If you know that the majority of your guests are beer drinkers, it might be safer to order an extra keg or two. On the other hand, if you have a smaller group of people who prefer other types of beverages, you could potentially get away with fewer kegs.
In our case, we had a diverse group of guests with varying drink preferences. Some were beer lovers, while others preferred wine or cocktails. We wanted to ensure that there was enough beer to go around without going overboard. That’s why we felt comfortable with the recommendation of 2 kegs, plus the one on reserve.
When planning for a 100-person wedding, it’s generally a good idea to order 1 keg per hundred guests. In our case, we followed this guideline and ordered 2 kegs, with an extra one on reserve. This allowed us to provide a reasonable amount of beer for our guests while also ensuring that we wouldn’t run out if the demand was higher than expected. Remember to consider the preferences of your guests and adjust accordingly. Cheers to a successful wedding celebration!