Monkey balls, also known as the fruits of the monkey ball tree, come in various colors. The exterior of the fruit is typically green when it is young and gradually changes to yellow or orange as it ripens. The exact shade of green can vary, ranging from a bright lime green to a darker, more olive green. As the fruit matures, it takes on a vibrant yellow or orange hue, depending on the specific species.
It’s important to note that the color of monkey balls can differ depending on the stage of ripeness. When the fruit is still green, it is unripe and not yet ready for consumption. As it progresses towards ripening, the color changes to yellow or orange, indicating that it is becoming more suitable for consumption.
While the exterior color of monkey balls can be quite striking, it is the interior that holds a surprise. When you cut open a ripe monkey ball, you will find a white, sticky glue-like substance. This pulp is not edible for humans and is mainly composed of latex. It is quite different from the vibrant colors found on the outside of the fruit.
The colors of monkey balls range from green when unripe to yellow or orange when ripe. However, it is the sticky white interior that is the distinguishing feature of these fruits.