There are two main types of jiggers that are commonly used in the world of bartending and mixology. These jiggers serve the purpose of accurately measuring the amount of spirits or other ingredients that are being used in a cocktail. The two types of jiggers are the single jigger and the double jigger.
1. Single Jigger: The single jigger is a simple and straightforward tool that consists of a single bowl or cup to hold the liquid. It is typically used for measuring a standard shot of alcohol, which is usually around 1.5 ounces or 44 milliliters. The single jigger can come in various forms, ranging from a basic shot glass to a more sophisticated jigger with multiple graduations to allow for more precise measurements.
2. Double Jigger: The double jigger, also known as a dual jigger or hourglass jigger, is designed with two bowls or cups of different sizes on either end. This unique shape resembles an hourglass, hence the name. The larger bowl is usually used for measuring a standard shot, while the smaller bowl is used for measuring smaller amounts, such as half shots or quarter shots. The double jigger is particularly useful when making cocktails that require different measurements of multiple spirits or ingredients. It eliminates the need to use separate jiggers or measuring utensils, making the process more efficient.
Both types of jiggers serve the same purpose of accurately measuring the amount of liquid being poured, but the double jigger offers the added convenience of having two different measurements in one tool. This can be especially helpful in busy bar environments where efficiency and speed are crucial.
In my personal experience as a bartender, having both types of jiggers available in my toolkit has been essential for crafting well-balanced and consistent cocktails. The single jigger is great for quickly and easily measuring a standard shot, while the double jigger allows me to measure smaller or larger amounts as needed without having to switch between different tools.
The two types of jiggers commonly used in bartending are the single jigger, which has a single bowl for measuring a standard shot, and the double jigger, which has two bowls of different sizes for measuring different amounts of liquid. These tools are essential for ensuring accurate measurements and achieving consistent results in cocktail making.