How long does beef heart keep in the fridge?

Answered by Jason Smith

Beef heart is a variety meat that can be a delicious addition to your meals. When it comes to storing beef heart in the refrigerator, it is important to follow proper food safety guidelines to ensure its freshness and prevent any potential foodborne illnesses.

Raw beef heart can be stored in the refrigerator at a temperature of 35-40°F for about 1-2 days. It is recommended to use or cook the beef heart within this timeframe to maintain its quality and taste. If you plan on storing it for a longer period, freezing is a better option.

To freeze beef heart, it is important to wrap it tightly in airtight packaging such as freezer bags or aluminum foil. This will help prevent freezer burn and maintain its quality. Frozen beef heart can be stored in the freezer at 0°F for approximately 3-4 months.

It is worth noting that the storage times mentioned above are general guidelines and can vary depending on the freshness of the meat and the conditions of your refrigerator or freezer. Always use your judgment and inspect the beef heart for any signs of spoilage before consuming.

In my personal experience, I have found that properly storing beef heart in the refrigerator or freezer allows me to enjoy it at a later time without compromising its taste or quality. I have often purchased beef heart in bulk and divided it into individual portions for freezing. This has been a convenient way to have it readily available for cooking whenever I desire.

Beef heart can be stored in the refrigerator for 1-2 days and in the freezer for 3-4 months. Following proper storage guidelines and inspecting the meat before consumption will ensure its freshness and safety.