In my experience, picking chillies as soon as they turn red is not always necessary. It really depends on the variety of chillies you are growing and your personal preference.
Firstly, let’s talk about the different stages of chilli ripening. Chillies start off green and as they mature, they change color. Most commonly, they turn from green to yellow or orange, and finally to red. However, there are some varieties that do not turn red in certain climates, so it’s important to be aware of the specific characteristics of the chillies you are growing.
When it comes to harvesting chillies, it’s generally recommended to wait until they have fully ripened. This is because the longer the chillies stay on the plant, the more time they have to develop their flavor and heat. So, if you prefer a milder taste, you can harvest the chillies when they are still green or just starting to change color.
On the other hand, if you prefer a spicier flavor, it’s best to wait until the chillies have turned completely red. The capsaicin, which is the compound responsible for the heat in chillies, increases as the fruits ripen. So, by allowing the chillies to fully mature, you can enjoy a hotter kick in your dishes.
Another benefit of waiting for chillies to turn red before harvesting is that it encourages the plant to produce more chillies. When you remove the ripe chillies, the plant will continue to produce new ones in order to replace them. This can result in a more abundant harvest over time.
When it comes to actually harvesting the chillies, it’s important to use a sharp pair of scissors or a knife to cut them off the plant. This helps to prevent any damage to the plant and ensures a clean cut. Avoid pulling or twisting the chillies, as this can cause harm to the plant and potentially disrupt its growth.
Whether you should pick chillies as soon as they turn red really depends on your personal preference and the specific variety of chillies you are growing. Waiting for chillies to fully ripen can result in a spicier flavor and encourage more fruit production, but if you prefer a milder taste, harvesting them when they are still green is also an option. Ultimately, it’s up to you to decide when the best time is to harvest your chillies based on your desired flavor and heat level.