What is the most popular drink in Cyprus?

Answered by Jarrod Smith

The most popular drink in Cyprus is undoubtedly the Brandy Sour. This cocktail has a long and fascinating history, and it holds a special place in the hearts of Cypriots and visitors alike.

The Brandy Sour was first created in the 1930s at the Forest Park Hotel in Platres, a beautiful mountain village in Cyprus. It was originally made for King Farouk of Egypt, who was a frequent guest at the hotel during his visits to the island. The cocktail quickly gained popularity and became synonymous with Cypriot hospitality and culture.

What makes the Brandy Sour so unique is its refreshing and tangy taste. The drink is made with Cyprus brandy, which has a distinct flavor and is considered to be one of the best brandies in the world. The brandy is mixed with freshly squeezed lemon juice, sugar syrup, and a dash of bitters, creating a balanced and zesty combination of flavors.

One of the reasons why the Brandy Sour has become so popular in Cyprus is its versatility. It can be enjoyed as an aperitif before a meal, as a refreshing drink on a hot summer day, or as a nightcap after a long day of exploring the island. Its light and citrusy taste make it a perfect choice for any occasion.

Another factor contributing to the popularity of the Brandy Sour is the pride that Cypriots have in their local produce. Cyprus is known for its high-quality brandy, which is made from locally grown grapes and aged in oak barrels. This dedication to craftsmanship and tradition is evident in every sip of a Brandy Sour, making it a symbol of Cypriot pride and heritage.

The Brandy Sour has also become a symbol of hospitality in Cyprus. It is often served to guests as a welcoming gesture, and it is considered impolite to refuse a glass. This tradition of offering a Brandy Sour to visitors reflects the warm and welcoming nature of Cypriot culture, and it has become an integral part of social gatherings and celebrations.

In addition to its popularity in Cyprus, the Brandy Sour has gained recognition on an international level. It has been featured in various cocktail books and has been served in bars and restaurants around the world. Its unique flavor and historical significance have made it a beloved drink for both locals and tourists alike.

To experience the true essence of Cyprus, I highly recommend trying a Brandy Sour during your visit. Whether you enjoy it in a traditional taverna, a trendy cocktail bar, or even in the comfort of your own home, this iconic Cypriot drink is sure to leave a lasting impression. Cheers!