How much milk thistle should I take daily?

Answered by Jason Smith

When it comes to taking milk thistle daily, the dosage forms available include capsules, tablets, tinctures, and intravenous solution. Personally, I have found capsules to be the most convenient and easily manageable option.

The recommended adult dosage for milk thistle is 420 mg/day of extract, which should be standardized to contain 70-80% silymarin. It is usually recommended to take this dosage three times a day for a period of 6-8 weeks to experience the full hepatoprotective effects of milk thistle. After this initial period, a maintenance dose of 280 mg/day is often suggested.

I have personally followed this dosage recommendation and found it to be effective in supporting my liver health. However, it is important to note that individual responses may vary, and it is always best to consult with a healthcare professional before starting any new supplement regimen.

In terms of my own experience, I have found that taking milk thistle capsules with meals helps with absorption and minimizes any potential stomach discomfort. Additionally, I make sure to drink plenty of water throughout the day to stay hydrated and support the overall detoxification process.

It is worth mentioning that milk thistle is generally considered safe for most individuals when taken at recommended dosages. However, like any supplement, there is a possibility of side effects or interactions with medications. Therefore, it is crucial to inform your healthcare provider about any other medications or health conditions you may have before starting milk thistle.

To summarize, the recommended daily dosage of milk thistle for hepatoprotection is 420 mg/day of extract (standardized to 70-80% silymarin), taken three times a day for 6-8 weeks. After this initial period, a maintenance dose of 280 mg/day is often suggested. It is important to consult with a healthcare professional before starting any new supplement regimen and to monitor your body’s response to the recommended dosage.