How do you make oatmeal paste for itching?

Answered by Cody Janus

To make oatmeal paste for itching, you can follow these simple steps:

1. Gather your ingredients: You will need 1/4 cup of powdered oatmeal and distilled water. Make sure to use powdered oatmeal as it will create a smoother paste.

2. Mix the oatmeal and water: In a mixing bowl, add the 1/4 cup of powdered oatmeal. Begin by adding 1 teaspoon of distilled water to the oatmeal and mix it well. The goal is to create a paste-like consistency.

3. Adjust the consistency: Continue mixing and gradually add more water as needed until you achieve a smooth and spreadable paste. Be careful not to add too much water at once, as you want to avoid making the paste too runny.

4. Apply the paste to the affected area: Once you have the desired consistency, apply the oatmeal paste directly to the itchy area. You can use your fingers or a clean spoon to spread it evenly.

5. Bandage the area: To enhance the effectiveness of the oatmeal paste, gently bandage the area with a moistened cloth. This will help keep the paste in place and prevent it from drying out too quickly.

6. Leave it on for some time: Allow the oatmeal paste to sit on the affected area for at least 15-20 minutes. During this time, the oatmeal will work to soothe the itchiness and reduce inflammation.

7. Rinse off gently: After the recommended time has passed, gently rinse off the oatmeal paste with lukewarm water. Avoid scrubbing or rubbing the area too vigorously to prevent further irritation.

8. Pat dry and moisturize: Once you have rinsed off the paste, gently pat the area dry with a clean towel. It’s advisable to apply a moisturizer to keep the skin hydrated and help alleviate any residual dryness or itching.

Using an oatmeal poultice can be a natural and effective way to relieve itching caused by various skin conditions, such as eczema, insect bites, or poison ivy. However, if your symptoms persist or worsen, it’s important to consult a healthcare professional for proper evaluation and treatment.