There is a distinction between tequila and other agave-based distilled spirits that are not made in Mexico. Tequila is a specific type of distilled spirit that is made exclusively in certain regions of Mexico, primarily in the state of Jalisco. However, there are other similar spirits made from agave plants that are produced outside of these designated areas. These spirits are generally referred to as “mezcal.”
Mezcal is a broad category that encompasses any agave-based distilled spirit that is not classified as tequila. While tequila can only be made from the blue agave plant and must be produced in specific regions, mezcal can be made from various species of agave and can be produced in different parts of Mexico.
Some examples of mezcal subtypes include Bacanora, Sotol, and Raicilla. Bacanora is produced in the state of Sonora, Sotol is made in northern Mexico (primarily in Chihuahua, Durango, and Coahuila), and Raicilla is produced primarily in the state of Jalisco, but in regions not included in the designated tequila production areas.
It’s worth noting that while these spirits are similar in that they are all made from agave plants, they can have distinct flavor profiles and production methods that set them apart. Each region and type of mezcal has its own unique characteristics and traditions.
Personally, I have had the opportunity to try different types of mezcal, including Bacanora and Sotol, and I found them to be quite distinct from tequila. The flavors were often more earthy and smoky, with a different balance of sweetness and complexity compared to tequila.
So, if you come across an agave-based distilled spirit that is not labeled as tequila, it is likely a type of mezcal. Exploring the world of mezcal can be a fascinating journey, as it allows you to discover the diverse range of flavors and traditions within Mexico’s rich agave spirits landscape.