When comparing Jameson and Jameson Caskmates, it’s important to note that they are both made using the same whiskey. However, Caskmates undergoes an additional step in the aging process that sets it apart.
The main difference lies in the finishing of the whiskey. While traditional Jameson is aged in bourbon and sherry casks, Caskmates takes it a step further by finishing the aging process in stout beer barrels. This unique finishing process adds some distinct characteristics to the Caskmates expression.
One noticeable difference is the mouthfeel. Caskmates has a thicker and creamier mouthfeel compared to traditional Jameson. This can be attributed to the interaction with the stout beer barrels during the finishing process, which imparts a velvety texture to the whiskey.
In terms of flavor, Caskmates showcases more pronounced chocolate, vanilla, and coffee notes compared to traditional Jameson. This is a result of the interaction between the whiskey and the stout beer barrels, which infuses the spirit with these delicious flavors. The chocolate notes are often rich and dark, while the vanilla adds a subtle sweetness. The coffee notes can range from a gentle roasted flavor to a more robust and intense profile.
The influence of the stout beer barrels also adds a hint of roasted malt and hops to the Caskmates expression. This brings an interesting twist to the overall flavor profile, adding depth and complexity to the whiskey. It’s worth noting that while these flavors are more prominent in Caskmates, they are still present in traditional Jameson, albeit to a lesser extent.
In terms of personal experiences, I’ve had the pleasure of trying both Jameson and Jameson Caskmates. As a fan of whiskey, I found the Caskmates expression to be a delightful departure from the traditional Jameson. The thicker mouthfeel and the enhanced chocolate, vanilla, and coffee notes made for a truly enjoyable sipping experience. It was like indulging in a decadent dessert, but with the familiar smoothness of Jameson.
To summarize, the main differences between Jameson and Jameson Caskmates lie in the finishing process. Caskmates, aged in stout beer barrels, offers a thicker mouthfeel and a more pronounced presence of chocolate, vanilla, and coffee flavors, along with hints of roasted malt and hops. Both expressions have their own unique qualities, allowing whiskey enthusiasts to explore different dimensions of the Jameson brand.