George Remus Bourbon is made by Ross & Squibb Distillery in Lawrenceburg, Indiana. This distillery has a rich history that dates back 170 years, making it a truly special place for crafting exceptional bourbon.
One of the unique aspects of Ross & Squibb Distillery is its location. It sits above the Miami Aquifer, which provides pure and plentiful water for the distilling process. This pristine water source plays a crucial role in creating the high-quality bourbon that George Remus is known for.
But the history of this distillery goes even further back. During Prohibition, it was home to one of King George’s largest distilleries, known as Squibb Distillery. This connection to the Prohibition era adds an intriguing element to the story of George Remus Bourbon.
At Ross & Squibb Distillery, great care is taken in the crafting of George Remus Bourbon. The distillers use their expertise and passion to create a bourbon that is smooth, flavorful, and of the highest quality. They pay attention to every detail of the distillation process, from selecting the finest grains to carefully monitoring fermentation and aging.
The distillery also prides itself on using traditional distilling methods, while also incorporating modern techniques to ensure consistency and excellence in every bottle of George Remus Bourbon. This combination of old and new brings out the best flavors and aromas in the bourbon.
I had the opportunity to visit Ross & Squibb Distillery recently, and it was an incredible experience. The distillery itself is a sight to behold, with its historic buildings and picturesque surroundings. The aroma of aging bourbon fills the air, creating an intoxicating atmosphere.
During my visit, I had the chance to meet some of the distillers and learn more about their craft. They were passionate and knowledgeable, sharing their insights into the art and science of bourbon making. It was fascinating to see the attention to detail and the dedication that goes into every batch of George Remus Bourbon.
As I tasted the bourbon straight from the barrel, I was struck by its rich flavors and smoothness. The notes of caramel, vanilla, and oak melded together beautifully, creating a truly exceptional bourbon. It was evident that the distillers at Ross & Squibb Distillery take great pride in their work and strive for perfection in every bottle.
George Remus Bourbon is made by the talented distillers at Ross & Squibb Distillery in Lawrenceburg, Indiana. Their dedication to craftsmanship, along with the historic setting and pure water source, contribute to the exceptional quality of George Remus Bourbon. Whether enjoyed neat, on the rocks, or in a cocktail, this bourbon is a testament to the rich history and artistry of bourbon making.