The invention of Frose, a refreshing summer drink, is credited to the Bar Primi in New York City. This trendy establishment came up with the concept and name for this delightful concoction, which is a contraction of “frozen wine.” The Bar Primi’s innovative approach to mixing frozen wine with other ingredients has made Frose a popular choice among patrons looking for a cool and flavorful beverage to enjoy during the hot summer months.
The origins of Frose can be traced back to the rise of the frozen cocktail trend in recent years. As mixologists and bartenders sought to create new and exciting frozen drinks, the idea of freezing wine and incorporating it into a cocktail took shape. The Bar Primi seized this opportunity and developed their own unique version of Frose.
The process of making Frose involves blending frozen wine with various ingredients to create a slushy, flavorful drink. While the exact recipe may vary from bar to bar, the basic concept remains the same. The Bar Primi’s original Frose recipe combines frozen rose wine with fresh strawberries, lemon juice, and simple syrup. The mixture is then blended until smooth and served in a glass, often garnished with a strawberry or mint sprig for added visual appeal.
Since its creation, Frose has gained immense popularity, spreading beyond the doors of the Bar Primi and making its way into numerous bars and restaurants across the United States. This chilled and refreshing drink has become a go-to choice for many people seeking a cool and flavorful beverage to beat the summer heat.
One of the reasons for Frose’s widespread appeal is its versatility. The frozen wine base can be combined with a wide range of fruits, juices, and other ingredients to create endless variations. From watermelon and mint to peach and basil, the possibilities are endless when it comes to crafting unique and flavorful Frose drinks.
Moreover, the rise of social media platforms has played a significant role in the popularity of Frose. Pictures and posts showcasing this vibrant and Instagram-worthy drink have generated a buzz and captured the attention of cocktail enthusiasts nationwide. Its visually appealing presentation and refreshing taste have made Frose a favorite among young adults looking for a trendy and delicious drink to enjoy with friends.
The Bar Primi in New York City is credited with inventing Frose, a frozen wine cocktail that has become a summer staple across the United States. Through their innovative approach and unique recipe, they have brought this refreshing drink to the forefront of the frozen cocktail trend. With its versatility and visually appealing presentation, Frose has captured the hearts and taste buds of many, making it a beloved beverage for those seeking a cool and flavorful summer drink.