What veg do you sow in winter?

Answered by John Hunt

In winter, there are several vegetables that you can sow to ensure a bountiful harvest. Some of these hardy vegetables are broccoli, Brussels sprouts, cabbages, kale, leeks, and parsnips. These crops are known for their ability to withstand colder temperatures and can be planted in late summer or early fall for winter harvesting.

Broccoli is a nutritious and versatile vegetable that can be sown in winter. It thrives in cooler temperatures and can be harvested throughout the winter months. Brussels sprouts, a close relative of broccoli, are also hardy and can be sown in winter for a late winter or early spring harvest.

Cabbages, both green and red varieties, are excellent choices for winter sowing. They can withstand frost and continue to grow slowly during the winter months. Kale, with its sturdy leaves, is another great option. It is packed with nutrients and can be harvested even after a snowfall.

Leeks are a cold-hardy vegetable that can be sown in winter for harvest in the following spring. They have a mild onion-like flavor and can be used in various dishes. Parsnips, known for their sweet and earthy flavor, can also be sown in winter. They thrive in colder temperatures and develop a richer taste after exposure to frost.

In addition to these hardy vegetables, there are some leafy crops that can be over-wintered with a little protection. Chard, parsley, and rocket are examples of such crops. By providing them with some insulation, such as row covers or a cold frame, you can extend their growing season and enjoy fresh greens throughout the winter.

When sowing these vegetables in winter, it is important to consider the timing and the conditions they require. Proper soil preparation and adequate watering are crucial for successful winter gardening. It is also important to protect the crops from extreme cold or heavy snowfall, if necessary, to ensure their survival.

Personally, I have had success with winter gardening by sowing broccoli, cabbages, and kale. Despite the chilly temperatures, these vegetables thrived and provided a welcome addition to my winter meals. The taste of freshly harvested kale, even on a snowy day, is truly satisfying.

To summarize, there are several vegetables that can be sown in winter for a successful harvest. Broccoli, Brussels sprouts, cabbages, kale, leeks, and parsnips are hardy options that can withstand colder temperatures. Leafy crops like chard, parsley, and rocket can also be over-wintered with some protection. With proper care and attention, you can enjoy a variety of fresh and nutritious vegetables throughout the winter months.