To understand what makes a beer a triple IPA, it’s important to delve into the characteristics that define this particular style. Triple IPAs are known for their intense flavors and aromas, which are achieved through the use of a higher quantity of malts and hops compared to their double IPA counterparts.
One key aspect of triple IPAs is their exaggerated hop presence. Hops are responsible for imparting bitterness, aroma, and flavor to the beer. In triple IPAs, the hop profile is often turned up several notches, resulting in a more pronounced and intense hop character. This can manifest in different ways, ranging from a bitter and piney taste to a softer and more tropical profile.
To balance the increased hop bitterness, triple IPAs also tend to have a higher malt bill. Malts provide sweetness and body to the beer, helping to counteract the bitterness from the hops. The combination of a robust malt backbone and a hefty dose of hops creates a beer that is bold and full-bodied.
Triple IPAs can also exhibit a range of additional flavors and characteristics. Some brewers experiment with adding sour elements to their triple IPAs, resulting in a tart and tangy twist on the style. Others may incorporate lactose, a sugar derived from milk, to create a sweeter and creamier version of the beer.
It’s worth noting that the term “triple IPA” is not a standardized category within the beer industry. Unlike styles such as IPAs or stouts, which have specific guidelines, triple IPAs can vary in their exact specifications. This allows brewers to showcase their creativity and experiment with different ingredients and techniques.
What makes a beer a triple IPA is the use of a higher quantity of malts and hops compared to double IPAs. This results in a beer that is rich in flavor and aroma, with intensified hop bitterness and a robust malt backbone. The specific characteristics of triple IPAs can vary, with some brewers incorporating sour or lactose elements to add unique twists to the style.