What is the Smokiest mezcal?

Answered by Robert Flynn

When it comes to smoky mezcal, there are a few options that really stand out. One of the smokiest mezcals on the market is Del Maguey Vida Mezcal. This mezcal is made in Oaxaca, Mexico, using traditional methods that have been passed down for generations. The agave used to make Vida Mezcal is roasted in underground pits, giving it a rich and intense smoky flavor.

Another highly smoky mezcal is Del Maguey Chichicapa Mezcal. Like Vida Mezcal, Chichicapa is made using traditional methods and roasted in underground pits. The result is a mezcal with a deep, smoky flavor that is sure to satisfy any mezcal lover.

Doña Vega Espadín is another mezcal known for its smoky profile. This mezcal is made in Oaxaca using 100% Espadín agave, which is roasted in earthen ovens. The smoky flavor of Doña Vega Espadín is balanced by notes of citrus and earthiness, making it a complex and enjoyable mezcal.

Ilegal Mezcal Anejo is another option for those seeking a smoky mezcal. This mezcal is aged for 13 months in American oak barrels, which imparts a smoky and woody flavor to the spirit. The smokiness of Ilegal Mezcal Anejo is balanced by notes of vanilla and caramel, making it a smooth and flavorful choice.

For a truly unique and smoky mezcal experience, Del Maguey Pechuga is worth trying. Pechuga is made by adding fruits, nuts, and a raw chicken breast to the distillation process, resulting in a mezcal with a complex and smoky flavor profile. This mezcal is not for the faint of heart, but for those who appreciate bold and unconventional flavors, it is a must-try.

Ilegal Joven Mezcal is another smoky option that is sure to satisfy mezcal enthusiasts. This mezcal is made using traditional methods and roasted in earthen ovens, resulting in a smoky and robust flavor. With notes of pepper and citrus, Ilegal Joven Mezcal is a versatile spirit that can be enjoyed neat or in cocktails.

Mezcal El Silencio – Espadín is a smoky mezcal that is made using 100% Espadín agave and roasted in underground pits. The smoky flavor of this mezcal is complemented by notes of tropical fruit and spice, making it a well-rounded and enjoyable spirit.

Montelobos Mezcal Joven is another option for those seeking a smoky mezcal. This mezcal is made using artisanal methods and roasted in earthen ovens, resulting in a smoky and earthy flavor profile. With hints of citrus and herbs, Montelobos Mezcal Joven is a complex and intriguing spirit.

These are just a few examples of smoky mezcals that are available on the market. Each one offers a unique and distinctive flavor profile, so I encourage you to explore and find the one that suits your taste preferences. Whether you prefer a bold and intense smokiness or a more subtle and nuanced flavor, there is a smoky mezcal out there for you to enjoy.