Aperol and Aperol Spritz are two different things, although they are related. Aperol is a bitter orange liqueur that originated in Italy. It has a lower alcohol content, typically around 11% to 15%, making it a lighter option compared to other liqueurs. Aperol has a distinctive flavor profile, with notes of bitter orange, herbs, and spices.
On the other hand, Aperol Spritz is a cocktail made with Aperol as the main ingredient. It is a popular summer drink, especially in Italy. The Aperol Spritz is typically made by combining Aperol with Prosecco, a sparkling wine, and a splash of soda water. This combination creates a refreshing and bubbly cocktail that is perfect for warm weather.
The main difference between Aperol and Aperol Spritz is that Aperol is a standalone liqueur, while Aperol Spritz is a cocktail made with Aperol. Aperol can be enjoyed neat or on the rocks, while Aperol Spritz is always served as a mixed drink.
In terms of flavor, Aperol on its own has a bittersweet taste with a hint of sweetness. It has a lower sugar content compared to some other liqueurs, which gives it a lighter and less syrupy feel. Aperol Spritz, on the other hand, has a more balanced and mellow flavor due to the addition of Prosecco and soda water. The sparkling wine adds effervescence and a touch of acidity, while the soda water helps to dilute the alcohol content and further lighten the drink.
It’s worth noting that Aperol Spritz has gained significant popularity in recent years, becoming a staple in many cocktail menus and social gatherings. Its vibrant orange color and refreshing taste make it an attractive choice for those looking for a lighter and more approachable cocktail option.
Aperol is a bitter orange liqueur with a lower alcohol content and distinctive flavor profile. Aperol Spritz, on the other hand, is a cocktail made with Aperol, Prosecco, and soda water. The added ingredients in Aperol Spritz give it a milder and more refreshing taste compared to Aperol on its own.