What is maple rum?

Answered by Cody Janus

Maple rum is a unique and delicious spirit that combines the flavors of Vermont spring water, molasses, and the sweet richness of maple syrup. It undergoes a meticulous aging process that adds depth and complexity to its flavor profile.

The first step in creating maple rum is selecting the finest ingredients. Vermont is famous for its pristine spring water, which is used as the base for this spirit. The molasses, a byproduct of sugar production, adds a subtle sweetness and depth to the rum.

Once the ingredients are combined, the rum is aged for a total of 6 years, imparting a smoothness and richness that is truly exceptional. The aging process begins in charred white oak barrels, which contribute to the rum’s distinct flavor and aroma. After 3 years, the rum is transferred to Smugglers’ Notch Distillery bourbon barrels, where it spends an additional 2 years absorbing the nuances of the bourbon.

But what sets maple rum apart is its final year of aging in 100% pure Vermont maple syrup bourbon barrels. This unique aging process infuses the rum with the unmistakable taste of maple, creating a flavor profile that is truly one-of-a-kind. The sweetness of the maple syrup complements the richness of the rum, resulting in a smooth, velvety spirit that is a delight to the senses.

The end result of this meticulous aging process is a maple rum that is both complex and approachable. It has a deep amber color and a rich, full-bodied taste. The flavors of molasses and maple syrup mingle with hints of vanilla, oak, and a touch of spice. Each sip reveals new layers of flavor, making it a spirit that is best savored slowly and enjoyed in good company.

Maple rum can be enjoyed neat, on the rocks, or as a key ingredient in cocktails. Its unique flavor profile adds depth and complexity to classic rum cocktails like the Mojito or the Daiquiri. It also pairs well with flavors like cinnamon, apple, and ginger, making it a versatile spirit that can be used in a variety of creative cocktails.

Maple rum is a truly exceptional spirit that combines the flavors of Vermont spring water, molasses, and the sweetness of maple syrup. Its 6-year aging process in charred white oak, bourbon, and maple syrup bourbon barrels creates a rum that is smooth, rich, and full of character. Whether enjoyed neat or in cocktails, maple rum is sure to delight the palate and provide a unique drinking experience.