What is G-Dragon’s favorite food?

Answered by James Kissner

G-Dragon, a talented artist and member of the popular K-pop group Big Bang, has expressed his love for ganjang gaejang, which is crab preserved in soy sauce. This dish holds a special place in his heart, as it is his favorite food.

Ganjang gaejang is a traditional Korean dish that involves marinating raw crabs in soy sauce. The crabs are typically cleaned and then soaked in a mixture of soy sauce, garlic, ginger, and other seasonings to enhance the flavor. The marinated crabs are then left to ferment for a period of time, allowing the flavors to develop and intensify.

The rich and savory taste of ganjang gaejang is something that G-Dragon truly enjoys. The combination of the salty soy sauce with the natural sweetness of the crab creates a delightful flavor profile that is both satisfying and addictive. This dish is often enjoyed with a side of rice and various banchan (side dishes) to complement the flavors.

It is interesting to note that G-Dragon’s preference for ganjang gaejang reflects his appreciation for traditional Korean cuisine. Despite his global success and exposure to different cuisines, he still holds a deep fondness for the flavors and tastes of his homeland.

As an artist who has traveled the world and experienced various cultures, G-Dragon’s love for ganjang gaejang also showcases his pride in Korean food and his desire to promote it to a wider audience. Through his personal preference for this dish, he not only satisfies his own cravings but also helps to popularize Korean cuisine globally.

G-Dragon’s passion for ganjang gaejang can be seen in his interactions with fans and during interviews. He has mentioned his love for this dish on multiple occasions, emphasizing the unique taste and the nostalgic memories it evokes.

G-Dragon’s favorite food is ganjang gaejang, a traditional Korean dish consisting of crab preserved in soy sauce. This choice reflects his appreciation for the flavors of his homeland and his desire to promote Korean cuisine to a global audience.