The flavor of a calabash fruit can be described as slightly sour and bitter, with very little taste overall. It is important to note that this is the flavor of the raw pulp, as the fruit is typically not consumed in its raw form due to its unappealing taste. However, for those who have tried eating small amounts of the raw pulp, they have reported a subtle hint of guava and pineapple, with very low levels of sweetness.
When compared to other fruits, some people have likened the taste of calabash to that of a soursop, but with a more pronounced sourness. The bitterness of the calabash can also be more noticeable than in other fruits. the flavor profile of the calabash is not particularly enticing, and it may not be enjoyable for those who prefer sweeter or more flavorful fruits.
It is worth mentioning that the calabash fruit is often used in cooking and is more commonly consumed in processed forms such as juices, jams, or desserts. In these preparations, additional ingredients and sweeteners are often added to enhance the flavor and mask the natural sourness and bitterness of the fruit.
Personal experiences with the calabash fruit can vary, as taste preferences differ from person to person. Some individuals may find the flavor tolerable and even enjoy it in certain culinary preparations, while others may find it too sour and bitter for their liking. It is always best to try a small amount of the fruit before incorporating it into recipes or consuming it in larger quantities.