What is antipasto sauce made of?

Answered by Jason Smith

Antipasto sauce is a versatile and flavorful sauce that is commonly used in Italian cuisine. It is typically made with a combination of ingredients that provide a balance of tanginess, sweetness, and spice.

To make antipasto sauce, you will need the following ingredients:

– 1 cup ketchup: This provides a rich tomato base for the sauce.
– 2 tablespoons Worcestershire sauce: Adds a savory and tangy flavor to the sauce.
– 2 tablespoons horseradish: Gives the sauce a spicy kick and adds depth of flavor.
– 1 cup tomato sauce: Adds more tomato flavor and helps to thicken the sauce.
– 2 tablespoons tarragon vinegar: Provides a subtle hint of acidity and adds a unique flavor.
– 2 tablespoons brown sugar: Adds sweetness and helps to balance the other flavors.
– 2 cloves garlic, minced: Adds a pungent and aromatic flavor to the sauce.
– 1 tablespoon lemon juice: Adds a bright and refreshing citrus flavor.
– Pinch of cayenne pepper: Adds a bit of heat to the sauce.
– Salt, to taste: Enhances the overall flavor of the sauce.

To prepare the antipasto sauce, start by combining the ketchup, Worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne pepper in a large saucepan. Stir well to combine the ingredients.

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Allow the sauce to simmer for about 10 minutes, or until it thickens slightly and the flavors meld together.

While the sauce is simmering, bring a large pot of water to a boil and season it generously with salt. This will be used to cook any pasta or vegetables that you may want to serve with the antipasto sauce.

Once the sauce has reached your desired consistency, taste it and adjust the seasoning with salt if needed. Remember that the flavors will continue to develop as the sauce sits, so it’s better to slightly under-season it at this point.

You can serve the antipasto sauce warm or at room temperature, depending on your preference. It can be used as a dipping sauce for bread, a topping for pasta or grilled vegetables, or even as a marinade for meats.

Antipasto sauce is a flavorful combination of ingredients such as ketchup, Worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, cayenne pepper, and salt. It is a versatile sauce that can be used in various ways to enhance the flavors of your dishes.