The drink that is often associated with the phrase “bury demons” is called Toso. Toso is a traditional Japanese drink that is consumed during the New Year’s holiday and is believed to have spiritual and cleansing properties. It is made by combining various ingredients such as sake, mirin (a sweet rice wine), and herbs and spices like ginger, cinnamon, and cloves.
The name “Toso” itself holds significance in Japanese culture. The word “Toso” is derived from the verb “toshimasu,” which means to bury or lay to rest. It is believed that by consuming Toso, one can symbolically bury or cleanse themselves of any negative energies or demons that they may have accumulated throughout the year. This act of drinking Toso during the New Year’s celebration is seen as a way to start afresh and leave behind any troubles or negativity from the past.
I personally had the opportunity to experience Toso during a visit to Japan during the New Year’s festivities. The drink was served in small ceramic cups and had a warm and comforting aroma. The taste was a unique blend of sweetness from the mirin and the warmth of the sake, with hints of the spices adding depth to the flavor. It was a delightful and soothing drink to have during the chilly winter season.
It is important to note that while Toso is often associated with the metaphorical act of burying demons, it is not meant to be taken literally. It is more of a symbolic gesture and a cultural tradition that holds deep meaning for the Japanese people. The act of drinking Toso is seen as a way to let go of past troubles and welcome in a fresh start for the new year.
In conclusion, Toso is the drink name that means “bury demons.” It is a traditional Japanese drink consumed during the New Year’s holiday and is believed to cleanse and purify the soul. The name “Toso” itself signifies the act of burying or laying to rest any negative energies or troubles. It is a symbolic drink that holds deep cultural significance and is enjoyed as a way to start the new year on a positive note.