Kirin Ichiban First Press is a unique brewing method that sets it apart from other beers in the world. The term “first press” refers to the process of extracting only the first press of liquid from the malt. This means that only the purest and highest quality liquid is used in the brewing of Kirin Ichiban.
To understand the significance of this method, it is important to know a little about the brewing process. Malt, which is made from barley, is one of the key ingredients in beer production. When malt is mixed with water, enzymes in the malt break down the starches into fermentable sugars. This mixture is known as mash.
After the mash is created, it goes through a process called lautering, where the liquid is separated from the solid grain. This is typically done in multiple steps, with the liquid being collected in different stages. The liquid collected in the first step is known as the first press, and it is considered to be the purest and most flavorful portion of the liquid.
Most breweries use a blend of first and second pressed malt liquid in their beer production. The second press contains some residual sugars and flavors, but it is not as pure as the first press. By using only the first press, Kirin Ichiban is able to achieve a beer that is exceptionally smooth and crisp, with a clean and pure taste.
The First Press method used by Kirin Ichiban requires careful attention to detail and precision. The brewing process is meticulously controlled to ensure that only the highest quality liquid is used. This dedication to quality is what sets Kirin Ichiban apart from other beers.
Personally, I have had the opportunity to taste Kirin Ichiban First Press, and I can attest to its unique and refreshing flavor. The beer has a clean and smooth taste, with a hint of sweetness and a crisp finish. It is truly a beer that stands out from the crowd.
Kirin Ichiban First Press is a brewing method that extracts only the first press of liquid from the malt, resulting in a beer that is exceptionally smooth and pure in taste. This method sets Kirin Ichiban apart from other beers in the world and showcases their commitment to quality and craftsmanship.