What do they drink in Hawaii?

Answered by Douglas Hiatt

When I think of Hawaii, one of the first things that comes to mind is the iconic Mai Tai. This tropical cocktail is a staple in Hawaii, and for good reason – it’s delicious! The Mai Tai is a refreshing blend of rum, lime juice, orgeat (a sweet almond syrup), and curacao or triple sec. It’s a perfect drink to sip on while lounging on a beach, soaking up the sun.

The origins of the Mai Tai can be traced back to Trader Vic’s, a popular restaurant in Oakland, California. It was in 1944 that Victor J. Bergeron, the founder of Trader Vic’s, created the original Mai Tai recipe. The drink quickly gained popularity and became synonymous with Hawaiian culture.

Now, you might be thinking, “But wait, isn’t the Mai Tai just another fruity cocktail?” Well, yes and no. While there are certainly many imitations of the Mai Tai out there, the original recipe is quite different from what you might find in some bars and restaurants.

The authentic Mai Tai is made with two types of rum – a dark Jamaican rum and a light rum. The dark rum adds depth and richness to the drink, while the light rum provides a lighter, more tropical flavor. The rum is then combined with fresh lime juice, orgeat syrup, and orange curacao or triple sec. The result is a perfectly balanced cocktail with a sweet and tangy taste.

One of the key ingredients in the Mai Tai is orgeat syrup. This sweet almond syrup adds a unique flavor to the drink and gives it a distinct tropical twist. It’s made by combining almonds, sugar, and water, and is often used in tiki-style cocktails. The orgeat syrup adds a creamy, nutty flavor to the Mai Tai and helps to balance out the acidity of the lime juice.

While the Mai Tai is certainly the most well-known drink in Hawaii, it’s not the only beverage that the islands are famous for. Another popular Hawaiian drink is the Pina Colada. Made with rum, coconut cream, and pineapple juice, this creamy and tropical cocktail is a favorite among tourists and locals alike.

In addition to these classic cocktails, Hawaii is also known for its love of fresh fruit juices. From pineapple and guava to passion fruit and mango, the islands are abundant with delicious tropical fruits. Many juice bars and smoothie shops offer a wide variety of fresh fruit juices and smoothies, perfect for quenching your thirst on a hot Hawaiian day.

Of course, let’s not forget about the famous Hawaiian coffee. The islands are home to some of the world’s best coffee beans, and a cup of freshly brewed Hawaiian coffee is a must-try for any coffee lover. Whether you prefer it black or with a splash of cream, the rich and smooth flavor of Hawaiian coffee is sure to delight your taste buds.

So, whether you’re sipping on a Mai Tai at a beachside bar or enjoying a refreshing fruit juice by the pool, there are plenty of delicious drinks to try in Hawaii. The tropical flavors and laid-back atmosphere of the islands make for the perfect setting to enjoy a refreshing beverage. So, cheers to the Hawaiian spirit and the wonderful drinks it has to offer!