What do pumpkins feel like?

Answered by Stephen Mosley

When you reach inside a pumpkin and start scooping out the insides, you’ll immediately notice the stringy pulp. It’s a tangle of slimy, fibrous strands that clings to your hands and the spoon you’re using. The texture is wet and sticky, somewhat similar to the consistency of cooked spaghetti noodles. As you continue to scrape and remove the pulp, you’ll also come across the seeds hidden within.

The seeds are small and surrounded by a slimy membrane, making them slippery to the touch. They can be a bit challenging to separate from the pulp, but with a little patience and effort, you can extract them. Some people enjoy saving the seeds to roast or use in various recipes.

As you delve deeper into the pumpkin, the amount of pulp and seeds can be quite surprising. It can feel like there’s an endless supply inside, especially if you’re working with a large pumpkin. The sensation of scooping out the insides can be both satisfying and messy at the same time.

While the pulp and seeds can be a bit messy to handle, it’s all part of the fun and experience of carving a pumpkin. The gooey texture and the process of removing the insides are often associated with the Halloween tradition, creating lasting memories for many.