French people have a diverse range of non-alcoholic drinks that they enjoy. One popular option is café au lait, which is simply coffee with milk. It’s a classic French breakfast drink and is often enjoyed with a croissant or other pastry. The combination of rich coffee and creamy milk is a comforting and delicious way to start the day.
Another refreshing non-alcoholic drink commonly enjoyed in France is citron pressé. This is a simple yet delicious drink made by squeezing fresh lemon juice into a glass and adding water and sugar to taste. It’s a great way to quench your thirst on a hot day and the tangy, citrus flavor is truly refreshing.
Perrier is a popular brand of sparkling mineral water in France. It’s often enjoyed on its own as a refreshing and hydrating drink, or it can be used as a base for other non-alcoholic beverages. Many people like to add a splash of fruit syrup, such as grenadine or raspberry, to create a flavored sparkling water drink.
Speaking of fruit syrup, this is another common non-alcoholic drink option in France. Fruit syrups, such as grenadine, raspberry, or mint, are mixed with water to create a delicious and refreshing beverage. It’s a great way to add a burst of flavor to your drink without the need for alcohol.
In addition to these popular options, there are also a variety of non-alcoholic cocktails available in France. These mocktails are made with a combination of fruit juices, soda, and other non-alcoholic ingredients to create a flavorful and enjoyable drink. They are often served at bars and restaurants as an alternative for those who don’t drink alcohol.
French people have a wide range of non-alcoholic drink options to choose from. Whether it’s a classic café au lait, a refreshing citron pressé, or a sparkling Perrier, there is something for everyone’s taste preferences. So, next time you’re in France, don’t hesitate to try out these delicious non-alcoholic drinks and experience a taste of French culture.