Sun Chips are made primarily from whole corn, which is combined with sunflower and/or canola oil to give them a deliciously crispy texture. These oils are chosen for their mild flavors and ability to enhance the taste of the chips. Additionally, whole wheat, brown rice flour, and whole oat flour are added to provide a wholesome and nutritious base for the chips.
To add a touch of sweetness, sugar is included in the ingredients. However, it is important to note that the amount of sugar used is typically minimal, as the focus is more on the savory flavors of the chips. The sugar helps to balance out the taste and create a well-rounded snacking experience.
Salt is a crucial ingredient in Sun Chips, as it enhances the overall flavor and brings out the natural tastes of the other ingredients. It provides a satisfying savory element that many people enjoy in their snacks.
Natural flavor is also included in the recipe to enhance the taste of the chips. This can refer to a variety of natural ingredients, such as spices, herbs, or extracts, that are used to give the chips a unique and delicious flavor profile. The specific natural flavors used in Sun Chips may vary depending on the variety or flavor of the chips.
Lastly, maltodextrin, which is made from corn, is added to the chips. Maltodextrin is a common food additive that is used as a thickener, filler, or flavor enhancer. In Sun Chips, it likely serves to enhance the texture and taste of the chips.
It is worth noting that Sun Chips contain wheat ingredients, specifically in the form of whole wheat. This means that individuals with wheat allergies or gluten sensitivities should be cautious when consuming Sun Chips.
Sun Chips are made from a combination of whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, salt, natural flavor, and maltodextrin. These ingredients work together to create the crispy, flavorful, and wholesome snack that Sun Chips are known for.