Should you let parsley go to flower?

Answered by Jeremy Urbaniak

Should you let parsley go to flower?

In my experience as a gardening enthusiast, I would highly recommend letting parsley go to flower, especially in its second year. While the leaves may become sparse and less flavorful during this time, there are several reasons why allowing parsley to bloom can be beneficial.

Firstly, when parsley is allowed to flower, it produces beautiful blooms that are not only visually appealing but also attract beneficial insects, particularly bees. Bees play a crucial role in pollination, which is essential for the reproduction of many plants. By letting parsley bloom, you are providing a valuable food source and habitat for these important pollinators, ultimately benefiting your garden as a whole.

Additionally, allowing parsley to flower can also be a great learning experience for children or those new to gardening. Observing the transformation from plant to bloom can be fascinating and educational. It provides an opportunity to discuss the life cycle of plants and the importance of supporting pollinators in our ecosystems.

Furthermore, parsley flowers can have culinary uses as well. While the leaves may be less intense in flavor during the plant’s second year, the flowers themselves can be used as a garnish or added to salads for a touch of visual appeal. They have a delicate and mild flavor that can complement various dishes.

When it comes to harvesting parsley, it’s important to leave the inner stalks and leaves intact, as this allows the plant to continue growing and producing foliage. Removing all the leaves at once may hinder the plant’s ability to regenerate, so it’s best to harvest sparingly, leaving enough foliage for the plant to thrive.

Letting parsley go to flower can have numerous benefits. It not only attracts beneficial insects like bees but also provides an opportunity for educational and culinary exploration. By leaving the inner stalks and leaves intact, you can ensure the plant’s continued growth and enjoy the beauty and bounty of parsley in your garden.