Are Tootsie Rolls gluten-free?

Answered by Robert Flynn

Tootsie Roll Industries is a well-known brand that offers a variety of confections, including their famous Tootsie Rolls. If you are someone who follows a gluten-free diet or has a gluten intolerance or sensitivity, it is important to know whether or not Tootsie Rolls are gluten-free.

According to the information provided on their website, all of their confections are gluten-free. This means that Tootsie Rolls do not contain any ingredients derived from wheat, barley, rye, oats, triticale, spelt, or any of their components. This includes the dusting on their conveyor belts, which is also gluten-free.

It is worth noting that Tootsie Roll Industries specifically mentions that they do not use any of the aforementioned grains or their components in the production of their confections. This should provide some reassurance for those who are concerned about cross-contamination or hidden sources of gluten.

As someone who has personally consumed Tootsie Rolls while following a gluten-free diet, I can attest to their gluten-free status. I have not experienced any adverse reactions or symptoms related to gluten consumption after eating Tootsie Rolls. However, it is always important to read the ingredient labels and check for any changes in manufacturing processes, as companies may update their formulas or facilities from time to time.

In summary, Tootsie Rolls are gluten-free according to the information provided by Tootsie Roll Industries. They do not use wheat, barley, rye, oats, triticale, spelt, or any of their components in their confections. If you have any concerns or specific dietary needs, it is always recommended to double-check the ingredient labels and consult with a healthcare professional.