Montepulciano d’Abruzzo is almost always produced as a dry wine. This means that it contains very little residual sugar, resulting in a wine that is not sweet. Instead, it tends to have a more pronounced acidity and tannins, giving it a crisp and refreshing character.
The alcohol content of Montepulciano d’Abruzzo typically falls in the low to moderate range, usually ranging from 11.5% to 13.5% ABV. This is a relatively moderate level of alcohol, which allows the wine to maintain a good balance between its fruit flavors, acidity, and tannins.
I have had the pleasure of tasting many different Montepulciano d’Abruzzo wines, and they have consistently exhibited a dry profile. The absence of sweetness allows the varietal characteristics of Montepulciano grapes to shine through, showcasing their dark fruit flavors like blackberry and black cherry, along with hints of spice and earthiness.
The dry nature of Montepulciano d’Abruzzo makes it a versatile wine that can be enjoyed with a wide range of dishes. Its acidity and tannins make it a great pairing for rich and flavorful foods such as grilled meats, hearty pasta dishes, and aged cheeses. The dryness also makes it a refreshing choice for those who prefer wines that are not overly sweet.
Montepulciano d’Abruzzo is predominantly a dry wine with a moderate alcohol content. Its dry profile allows the grape’s natural flavors to shine, and its versatility makes it a great accompaniment to various cuisines. So if you’re looking for a wine that is not sweet but still offers plenty of flavor, Montepulciano d’Abruzzo is definitely worth a try.