How do you seal champagne without a cork?

Answered by Phillip Nicastro

Sealing champagne without a cork can be a bit of a challenge, but fear not! There is a simple trick that can help you achieve this – using a spoon. you heard me right, a spoon!

Here’s how it works:

1. First, make sure you have an open bottle of sparkling wine or champagne that needs to be sealed. It could be leftover from a celebration, or you simply want to save it for later enjoyment.

2. Take a spoon – any regular tablespoon will do. Make sure it is clean and dry before proceeding.

3. Hold the spoon by the handle, with the bowl side facing up. Position it over the opening of the bottle, ensuring that the handle is hanging down into the bottle.

4. Gently press the spoon against the top of the bottle, creating a seal between the spoon and the bottle’s opening. The pressure from the spoon will help keep the carbonation inside the bottle.

5. Once the spoon is securely in place, you can store the bottle in the fridge. Make sure it is positioned upright, so the spoon doesn’t slip or fall out.

So, why does this trick work? It has to do with the pressure inside the bottle. When you open a bottle of sparkling wine, the carbon dioxide gas is released, creating bubbles and pressure. By placing a spoon in the bottle, you are essentially creating a barrier that helps maintain that pressure.

The spoon acts as a makeshift stopper, preventing the carbonation from escaping. It may not be as effective as a traditional cork or champagne stopper, but it can still help keep your bubbly fresh for a short period.

Now, it’s important to note that this method is not foolproof. Over time, the carbonation may start to dissipate, and the wine may lose its effervescence. So, it’s best to consume the wine within a day or two after using this spoon trick.

Additionally, be cautious when handling the bottle with the spoon in place. The spoon could accidentally come loose, causing spills or potential injury. Always handle the bottle with care and keep it upright to minimize any risks.

If you find yourself without a cork or champagne stopper, the spoon trick can come in handy. It’s a simple and creative way to seal an open bottle of sparkling wine or champagne temporarily. Just remember to enjoy the bubbly within a short time to fully savor its effervescence. Cheers!