Is McDonalds coffee still hot?

Answered by Jeremy Urbaniak

McDonald’s coffee is known for being served at very hot temperatures, typically around 130-140 degrees Fahrenheit. This is significantly higher than the optimum temperature for brewing coffee, which is around 80-90 degrees. The high temperature of McDonald’s coffee has been a topic of debate and controversy for many years.

One of the main reasons McDonald’s serves its coffee at such high temperatures is to ensure that it stays hot for a longer period of time. This is important for a fast-food chain like McDonald’s, where customers often take their coffee to go and may not consume it immediately. By serving the coffee at a higher temperature, McDonald’s hopes to provide customers with a hot cup of coffee even if they don’t drink it right away.

However, there have been some concerns raised about the safety of serving coffee at such high temperatures. In the famous case of Liebeck v. McDonald’s Restaurants, a woman sued McDonald’s after she suffered severe burns from spilling the hot coffee on herself. The jury in this case found McDonald’s to be at fault and awarded the plaintiff a substantial amount of money in damages.

This case brought attention to the potential dangers of serving coffee at extremely hot temperatures. It highlighted the fact that liquids at temperatures of 130-140 degrees can cause serious burns in a very short amount of time. As a result, some people argue that McDonald’s should lower the temperature at which they serve their coffee in order to prevent future accidents.

Personal experience also plays a role in determining whether McDonald’s coffee is still hot. Some people may find that the coffee is still too hot to drink even after letting it sit for a few minutes. Others may find that the coffee cools down quickly and becomes lukewarm within a short period of time. It really depends on individual preferences and tolerance for hot liquids.

McDonald’s coffee is still served at high temperatures of around 130-140 degrees Fahrenheit, which is significantly higher than the optimum temperature for brewing coffee. While this may help to keep the coffee hot for a longer period of time, it can also pose a safety risk and may not be ideal for those who prefer their coffee at a lower temperature.