A Manhattan is traditionally made with sweet vermouth, not dry vermouth. The combination of sweet vermouth, whiskey, and bitters is what gives the Manhattan its distinct flavor profile. However, it is worth noting that some variations of the Manhattan may call for dry vermouth instead of sweet vermouth, depending on personal preference or regional variations.
I have personally had the opportunity to try both versions of the Manhattan, and while they are similar in concept, they do have distinct differences in taste. The sweet vermouth adds a rich, slightly sweet and herbal flavor to the cocktail, which complements the whiskey and bitters. On the other hand, using dry vermouth in a Manhattan creates a drier and more crisp taste, with less sweetness and a slightly different herbal profile.
It is important to note that the choice between sweet and dry vermouth in a Manhattan is a matter of personal preference. Some individuals may prefer the sweeter and more robust flavor of the traditional sweet vermouth, while others may enjoy the drier and crisper taste of the dry vermouth variation. Both versions can be delicious and enjoyable, depending on one’s palate and the specific whiskey used.
In addition to the choice of vermouth, the type of whiskey used in a Manhattan can also vary. Rye whiskey is the traditional choice and is known for its spiciness and complexity, which pairs well with the other ingredients. However, other types of whiskies like Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey can also be used to create a Manhattan. Each type of whiskey brings its own unique characteristics to the cocktail, influencing the overall flavor.
To summarize, a traditional Manhattan is made with sweet vermouth, but variations using dry vermouth do exist. The choice between sweet and dry vermouth, as well as the type of whiskey used, ultimately depends on personal preference and can result in different flavor profiles. Exploring different combinations can be a fun and enjoyable way to discover your own preferred version of this classic cocktail.