How much alcohol is actually in Athletic Brewing beer?

Answered by Edward Huber

Athletic Brewing is known for their innovative brewing process that results in non-alcoholic beer with less than 0.5% ABV. This low alcohol content is achieved through natural alterations to the traditional brewing process, rather than burning off the alcohol. As an expert, I can provide you with a detailed explanation of how Athletic Brewing achieves this.

To begin with, it’s important to understand that alcohol is a natural byproduct of the fermentation process. When yeast consumes the sugars in the beer, it produces alcohol as a result. Traditionally, brewers allow the fermentation process to continue until the desired alcohol content is achieved. However, Athletic Brewing takes a different approach.

After years of experimentation, Athletic Brewing has discovered methods to fully ferment their beer while conditioning it to a lower alcohol content. They carefully monitor the fermentation process to ensure that it reaches completion, allowing the yeast to consume all available sugars and produce alcohol. However, they then take steps to limit the alcohol content without sacrificing the flavor or quality of the beer.

One method Athletic Brewing uses is to halt the fermentation process before all the sugars are consumed. By doing this, they can limit the amount of alcohol produced while still allowing the beer to develop its desired flavors. This careful control over the fermentation process ensures that their beers have a consistent and enjoyable taste profile.

Another technique Athletic Brewing employs is the use of specific yeast strains that are known to have lower alcohol tolerance. These yeast strains are selected for their ability to ferment the beer fully but with less alcohol production. By using these yeast strains, Athletic Brewing can naturally achieve a lower alcohol content in their beers.

It’s also worth noting that Athletic Brewing is committed to using high-quality ingredients in their brewing process. They source premium malts, hops, and other flavoring ingredients to ensure that their non-alcoholic beers are just as enjoyable as their alcoholic counterparts. This dedication to quality is evident in the taste and aroma of their products.

In terms of actual alcohol content, Athletic Brewing’s beers are conditioned to less than 0.5% ABV. This means that they contain significantly less alcohol than traditional beers, making them a great option for those who want to enjoy the taste of beer without the effects of alcohol. It’s important to note that while the alcohol content is very low, it is not completely absent. However, the amount of alcohol present is so minimal that it is considered non-alcoholic by legal and regulatory standards.

Athletic Brewing has developed a unique brewing process that allows them to produce non-alcoholic beers with less than 0.5% ABV. Through careful control of the fermentation process, the use of specific yeast strains, and a commitment to quality ingredients, they have created a range of easy-drinking beers that provide all the flavor and enjoyment of traditional beer without the alcohol content.