Do the French drink rosé with ice?

Answered by John Hunt

It is true that the French often drink rosé with ice. It is a common practice, particularly in the hot summer months, to add a few ice cubes to a glass of rosé wine. This helps to keep the wine cool and refreshing, making it the perfect choice for enjoying on a sun-soaked terrace or by the pool.

In fact, the concept of serving wine over ice is not limited to rosé alone. It is also common to find white wine served in this manner, known as a piscine. The term “piscine” actually means swimming pool in French, which is quite fitting considering the association with summertime and relaxation.

The addition of ice cubes to wine may seem unusual to some, especially those who are accustomed to drinking their wine at room temperature. However, in the warm Mediterranean climate of the French Riviera, where temperatures can soar during the summer, having a chilled glass of wine is incredibly refreshing.

The practice of serving rosé with ice cubes has become so accepted in France that it is even listed on some restaurant menus. You may see options such as “Rosé avec glaçons” or “Rosé sur glace,” which simply mean rosé wine with ice cubes. This allows customers to enjoy their wine exactly as they prefer, whether that means with or without ice.

It is worth noting that not all wine experts or purists may approve of serving rosé with ice. Some argue that the addition of ice cubes can dilute the flavors of the wine and alter the intended taste. However, personal preference ultimately plays a significant role in how wine is enjoyed, and if adding ice cubes enhances the experience for some, then there is no right or wrong way to enjoy it.

In my personal experience, I have found that adding ice cubes to a glass of rosé can be delightful on a hot summer day. The coolness of the ice helps to accentuate the refreshing qualities of the wine and can be quite enjoyable. It is important to note that using larger ice cubes or wine-specific ice cubes can minimize dilution and help to maintain the flavors of the wine.

While it may not be considered traditional or preferred by all, it is indeed common for the French to drink rosé with ice cubes. Whether it’s enjoyed on a sun-drenched terrace or at a lively beachside café, the practice adds a refreshing twist to the already delightful experience of sipping on a chilled glass of Provence rosé.