Fernet-Branca, a popular type of amaro, is known for its bitter and herbal flavor profile. Like many other alcoholic beverages, Fernet-Branca does have a shelf life once it has been opened. After opening a bottle of Fernet-Branca, it is important to store it properly to maintain its quality and taste.
Typically, once a bottle of Fernet-Branca has been opened, it should be stored in the refrigerator. This is similar to how vermouth should be stored after opening. The cool temperature of the fridge helps to slow down the oxidation process, which can cause the flavors of the amaro to deteriorate over time.
When stored in the refrigerator, an opened bottle of Fernet-Branca can last for about two weeks. This is a general guideline, and the exact duration may vary slightly depending on factors such as the specific storage conditions and the bottle’s seal.
It’s worth noting that Fernet-Branca is a high-proof spirit, typically around 40% alcohol by volume. This higher alcohol content can help preserve the amaro, but it is still recommended to refrigerate it to maintain its quality for as long as possible.
If you find yourself with an opened bottle of Fernet-Branca that has been sitting in your cabinet for an extended period, it’s a good idea to give it a quick taste before using it. Over time, the flavors and aromas of the amaro may have changed, and it’s possible that it may not taste as good as when it was freshly opened. Trust your senses and use your judgment to determine if it is still suitable for consumption.
To summarize, once opened, Fernet-Branca should be stored in the refrigerator to prolong its shelf life. It can typically last for about two weeks under proper storage conditions. However, it’s always best to trust your taste buds and assess the quality of the amaro before using it in cocktails or enjoying it neat.