Well, let me start by saying that I have never personally tasted a vulture myself. However, I have heard accounts from people who have, and the general consensus seems to be that vultures do not taste very good.
One possible reason for this is their diet. Turkey vultures, in particular, are known for being scavengers, which means they primarily eat dead animals. This diet of carrion could potentially contribute to the unpleasant taste of their flesh. After all, the saying “you are what you eat” holds some truth in this case.
I remember reading about the early settlers in America who encountered vultures and attempted to consume them. They were often disappointed by the taste and found the meat to be tough and unpalatable. It seems that no matter how they prepared the vulture meat, it just didn’t turn out very appetizing.
It’s worth noting that taste can be subjective, and some people may have different opinions on the matter. However, based on the accounts I’ve come across, the general consensus is that vultures are not particularly tasty.
So, in conclusion, vultures are known to have a less-than-pleasant taste, likely due to their diet of carrion. While I cannot speak from personal experience, historical records and anecdotes from those who have tried vulture meat suggest that it is not a delicacy to be sought after.