To prepare for fondue, I like to start by tossing the cheese with cornstarch. This helps to evenly coat the cheese and prevent it from clumping together when melted. I find that about 1 tablespoon of cornstarch per pound of cheese works well.
Next, I set up my fondue pot and add the wine, garlic, and lemon juice. These ingredients add flavor to the fondue and help to create a smooth texture. I usually use about 1 cup of wine, 1 clove of minced garlic, and the juice of half a lemon, but you can adjust these amounts to your taste.
Once the wine, garlic, and lemon juice are in the fondue pot, I turn on the heat and bring the mixture to a simmer. It’s important to not let it boil, as this can cause the cheese to become stringy.
Now it’s time to add the cheese! I start by adding a handful at a time, stirring constantly until each handful is melted before adding more. This helps to ensure a smooth and creamy fondue. I usually use a combination of cheeses, such as Gruyere and Emmental, but you can experiment with different types to find your favorite blend.
Once all the cheese is melted and the fondue is smooth, I turn the temperature on the fondue pot to simmer. This will keep the fondue warm and ready to enjoy.
Now comes the fun part – dipping! I like to provide a variety of dippers, such as bread cubes, vegetables, and even fruits like apples and grapes. It’s all about personal preference, so choose whatever you enjoy dipping into melted cheese.
As for serving, I like to keep the fondue pot on a heat source, such as a fondue burner or candle, to ensure the cheese stays warm. This allows everyone to dip at their own pace and keeps the fondue from cooling too quickly.
And there you have it – a delicious and cheesy fondue ready to be enjoyed! Fondue is a great dish to share with friends and family, and it’s sure to be a hit at any gathering. So gather your favorite dippers and get ready for a fun and tasty fondue experience!