Yes, tomatillos do need to be washed before cooking. While the outer layer of tomatillos can be a bit sticky with sap, it actually helps protect them while they are being stored in the refrigerator. However, it is important to wash off this sticky sap before using the tomatillos in your recipes.
To wash tomatillos, all you need is some water and a light scrub. Simply rinse the tomatillos under running water and use your fingers or a soft brush to gently scrub off any sticky residue. This will help remove any dirt or debris that might be on the tomatillos and ensure that they are clean and ready to be used in your dishes.
It’s worth mentioning that the sticky sap on tomatillos is completely natural and safe to consume. Some people even enjoy the unique texture it adds to their dishes. However, if you prefer to remove it, washing the tomatillos is the way to go.
In my personal experience, I have found that washing tomatillos not only cleans them but also gives me a chance to inspect them for any signs of damage or spoilage. Sometimes, tomatillos can develop mold or soft spots, and washing allows me to identify and discard any that are not suitable for consumption.
Additionally, washing tomatillos can help enhance their flavor. Removing any dirt or debris can prevent any unwanted flavors from making their way into your dishes. It’s always a good idea to start with clean ingredients when cooking, and washing tomatillos is a simple step that can make a difference in the final taste of your recipes.
While tomatillos do have a sticky sap on their outer layer, it is important to wash them before cooking. A light scrub with water will remove any dirt, debris, or sticky residue, ensuring that your tomatillos are clean and ready to be used in your favorite dishes.