Do remora fish taste good?

Answered by Jeremy Urbaniak

As an expert in seafood, I can confidently say that remora fish do taste good. The taste of remora fish can be described as mild, with no aftertaste. This makes it a versatile fish that can be enjoyed by a wide range of palates.

In terms of texture, remora fish has a firm white meat that is quite pleasing to the palate. It is not too soft or mushy, but rather has a satisfying bite to it. This texture adds to the overall enjoyment of the eating experience.

When it comes to appearance and taste, remora fish can be compared to triggerfish. Both have a similar look and flavor profile, which is a positive attribute for those who enjoy triggerfish and are looking for something similar to try.

However, it is important to note that the yield of meat from a remora fish is surprisingly small. This means that you would need to catch larger remora fish in order to obtain a significant amount of meat. This can be a slight downside, as it may require more effort to catch bigger remora fish.

Remora fish can be a delicious seafood option. Its mild taste, lack of aftertaste, and firm white meat make it enjoyable to eat. While the yield per fish may be small, the overall taste and texture of the remora fish make it a worthwhile catch for seafood enthusiasts.