The ingredients in Crabbie’s ginger beer are listed as follows:
1. Water: This is the base ingredient of the ginger beer, providing the liquid component.
2. Fortified Ginger Wine: Ginger wine is made from fermented ginger, sugar, and water. It is then fortified with additional alcohol to increase its strength. The addition of this ingredient gives Crabbie’s ginger beer its distinct ginger flavor.
3. Fortified Glucose Wine: Glucose wine, similar to ginger wine, is made from fermented glucose (sugar) and water. It is also fortified with alcohol. This ingredient adds sweetness and contributes to the overall taste of the ginger beer.
4. Sugar: Sugar is added to sweeten the ginger beer and enhance its flavor. It provides a balance to the spiciness of the ginger.
5. Beer (Contains Barley): Crabbie’s ginger beer contains beer, which is made from fermented grains such as barley. The addition of beer adds complexity and depth to the flavor profile.
6. Acidity Regulator (Citric Acid): Citric acid is commonly used as a food additive to regulate acidity levels. It helps to balance the flavors and enhance the tartness of the ginger beer.
7. Natural Flavouring: This refers to the addition of natural ingredients or extracts that contribute to the overall taste and aroma of the ginger beer. The specific natural flavors used in Crabbie’s ginger beer are not explicitly mentioned.
8. Foaming Agent: A foaming agent is added to create the characteristic foam and effervescence in the ginger beer when opened. This adds to the visual appeal and overall drinking experience.
9. Colouring (E150c): E150c is a food coloring agent, also known as caramel coloring. It is commonly used to give beverages a rich, dark color. In Crabbie’s ginger beer, it likely contributes to the deep amber hue of the drink.
10. Preservatives (Potassium Sorbate, Sodium Metabisulphite): These preservatives are added to extend the shelf life of the ginger beer by inhibiting the growth of microorganisms and preventing spoilage.
11. Antioxidant (Ascorbic Acid): Ascorbic acid, also known as vitamin C, is a common antioxidant used in food and beverages. It helps to prevent oxidation and maintain the freshness of the ginger beer.
It’s worth noting that while the ingredients list provides an overview of what goes into Crabbie’s ginger beer, the specific proportions and ratios of each ingredient are proprietary information and may vary depending on the brand’s recipe.