Real ale and beer are two terms often used interchangeably, but they actually refer to different types of brews. Real ale is a traditional style of beer that is served directly from the cask without any additional carbonation. This means that it relies solely on the natural fermentation process for carbonation, resulting in a softer and more natural mouthfeel.
On the other hand, beer, particularly craft beer, can come in various forms such as kegged or canned. These methods of packaging often involve additional carbonation, which can affect the flavor, aroma, and mouthfeel of the beer.
One of the key differences between real ale and craft beer lies in the carbonation levels. Real ale is typically served with a lower level of carbonation, which gives it a more gentle and subtle effervescence. This allows the flavors and aromas of the beer to shine through without being overpowered by excessive carbonation.
Craft beer, on the other hand, may have higher levels of carbonation. This can create a more lively and effervescent mouthfeel, with the bubbles potentially enhancing the flavors and aromas of the beer. The added carbonation can also give craft beer a crisper and more refreshing character.
Another difference between real ale and craft beer is the way they are served. Real ale is traditionally served directly from the cask, often using a hand pump or gravity to dispense the beer. This method of serving allows the beer to naturally condition and mature in the cask, which can contribute to its unique flavors and characteristics.
Craft beer, on the other hand, is typically served from kegs or cans. These packaging methods often involve forced carbonation, where carbon dioxide is added to the beer under pressure. This can result in a more consistent and controlled carbonation level, allowing brewers to achieve specific flavors and mouthfeel.
In terms of taste, real ale tends to have a more complex and nuanced flavor profile. The lack of additional carbonation allows the flavors of the malt, hops, and yeast to develop and meld together over time. This can result in a beer that is rich, smooth, and well-balanced.
Craft beer, on the other hand, can come in a wide range of styles and flavors. The added carbonation can enhance the perception of bitterness, acidity, and sweetness, depending on the specific beer. Craft beers often showcase bold and innovative flavors, with brewers experimenting with different ingredients and techniques to create unique and interesting brews.
The main difference between real ale and craft beer lies in the carbonation levels and serving methods. Real ale is served without any additional carbonation, resulting in a softer and more natural mouthfeel. Craft beer, on the other hand, may have higher levels of carbonation, which can create a more lively and effervescent experience. Both styles offer a wide variety of flavors and characteristics, allowing beer enthusiasts to explore and appreciate the diverse world of brewing.