Duchesse de Bourgogne is made in Vichte, Belgium. Vichte is a small town located in the Flemish region of Belgium. It is known for its rich brewing tradition and is home to several renowned breweries.
Brouwerij Verhaeghe, the brewery responsible for producing Duchesse de Bourgogne, is located in Vichte. The brewery has a long history dating back to 1885 when it was first established. Over the years, Brouwerij Verhaeghe has become well-known for its traditional brewing methods and high-quality beers.
The production process of Duchesse de Bourgogne is quite unique. After the initial fermentation, which converts sugars into alcohol, the beer undergoes a secondary fermentation. This allows for the development of complex flavors and aromas. Following this, the beer is aged in oak barrels for a remarkable 18 months.
The oak barrel aging process is crucial in adding depth and character to Duchesse de Bourgogne. During this time, the beer absorbs flavors from the wood, resulting in a distinct taste profile. The oak barrels also contribute to the beer’s smooth mouthfeel and slightly tart finish.
Having personally tasted Duchesse de Bourgogne, I can attest to its exceptional quality. The beer’s rich red color and creamy head immediately catch the eye. Upon taking a sip, one is greeted with a delightful blend of sweet and sour flavors. The tartness is well-balanced, never overpowering, and the oak barrel aging adds a subtle complexity that lingers on the palate.
Duchesse de Bourgogne is made in the town of Vichte, Belgium, by Brouwerij Verhaeghe. The brewery’s commitment to traditional brewing methods and the unique oak barrel aging process are what make this Flanders red ale-style beer truly exceptional. If you ever find yourself in Belgium, I highly recommend visiting Vichte and experiencing the craftsmanship behind Duchesse de Bourgogne firsthand.