When it comes to sour IPAs, they are often referred to by various names to capture their unique flavor profile. One common term used is “Sour IPA,” which straightforwardly describes the combination of a sour beer and an IPA. This style is achieved by using Lactobacillus in the brewing process, typically through kettle souring, to introduce a tartness that complements the hop-forward nature of an IPA.
Another name you may come across is “Tart IPA.” This term emphasizes the sour and tangy character of the beer, highlighting its refreshing and acidic qualities. Tart IPAs often exhibit a balance between hop bitterness and sourness, creating a complex and satisfying taste experience.
Gose IPAs are another variation of sour IPAs. Gose is a traditional German beer style known for its lactic acidity and use of salt. When combined with the hoppy characteristics of an IPA, Gose IPAs offer a unique blend of tartness, saltiness, and hop bitterness. This style can be particularly refreshing and is a favorite among those who enjoy a more adventurous and experimental beer.
Lastly, you may come across the term “Sour NEIPA” or “Sour New England IPA.” NEIPA, or New England IPA, is a hazy and juicy style of IPA known for its tropical fruit flavors and low bitterness. When this style is combined with souring techniques, you get a Sour NEIPA, which combines the juicy and hazy characteristics of NEIPAs with the added tartness from the souring process. This fusion creates a beer that is both fruity and tangy, offering a delightful twist on the traditional NEIPA.
In my personal experience, I have tried several sour IPAs and found them to be incredibly refreshing and flavorful. The combination of hop bitterness and sourness creates a unique taste sensation that keeps you coming back for more. I particularly enjoy the balance between the fruity hop flavors and the tartness, as it adds complexity to the beer without overwhelming the palate.
To summarize, sour IPAs can be called Sour IPAs, Tart IPAs, Gose IPAs, or Sour NEIPAs. Each name highlights different aspects of the beer’s flavor profile, whether it’s the overall sourness, the specific tartness, the use of a traditional Gose base, or the fusion with the popular NEIPA style. Whichever name you prefer, these beers offer a delightful combination of sourness and hoppiness that is sure to appeal to those seeking a unique and refreshing IPA experience.