The most sold donut in the US can vary depending on different factors such as location, regional preferences, and seasonal availability. However, there are a few popular types of donuts that consistently rank high in terms of sales and popularity across the country. Let’s take a closer look at some of these beloved donut varieties.
1. Paczki: While not traditionally considered a donut in the strictest sense, paczki (pronounced “poonch-key”) have gained immense popularity in the US, especially around Fat Tuesday or Mardi Gras. These Polish pastries are similar to filled donuts, but they have a richer, denser texture and are typically filled with fruit preserves or cream. Paczki’s popularity has soared in recent years, with many donut shops and bakeries offering them as a special treat during the holiday season.
2. Apple Cider Donuts: A fall favorite, apple cider donuts are a staple at many orchards and farmers’ markets across the country. These donuts are made with apple cider, which gives them a moist and flavorful interior, often complemented by a dusting of cinnamon sugar. The combination of tart apple flavors and warm spices makes them a highly sought-after treat during the autumn months.
3. Old-Fashioned Donuts: The classic old-fashioned donut continues to be a top seller in many donut shops. With its simple, slightly crunchy exterior and moist, cake-like interior, this donut appeals to those who prefer a more traditional and less sweet option. It pairs well with a hot cup of coffee and has a nostalgic charm that resonates with many donut lovers.
4. Boston Cream Donuts: Boston cream donuts are a beloved favorite for those who enjoy a decadent and indulgent treat. These donuts consist of a soft yeast dough, filled with creamy vanilla custard, and topped with a rich chocolate glaze. The combination of textures and flavors, with the smooth custard and glossy chocolate, makes them a popular choice among donut enthusiasts.
5. Jelly Donuts: Jelly-filled donuts, also known as jam donuts or bismarks, are a classic choice for those with a sweet tooth. These donuts are typically filled with fruit jelly, such as raspberry or strawberry, and often dusted with powdered sugar. The burst of fruity flavor combined with the soft dough creates a delightful taste experience that keeps customers coming back for more.
6. Potato Donuts: Potato donuts may not be as well-known as some other types, but they have a dedicated following. Adding mashed potatoes to the dough creates a unique texture, making these donuts extra moist and fluffy. They can be enjoyed plain or with various toppings or glazes, allowing for a wide range of flavor combinations.
7. Sugar Donuts: Sometimes simplicity is the key to success, and sugar donuts prove that. These donuts are coated in granulated sugar, providing a delightful crunch and sweetness with every bite. Their versatility and universal appeal make them a popular choice for all ages.
8. Sour Cream Donuts: Sour cream donuts offer a tangy twist on the classic cake donut. The addition of sour cream to the batter creates a moist and tender crumb that is hard to resist. These donuts can be enjoyed plain or with a variety of glazes or toppings.
It’s important to note that this ranking is subjective and can vary based on personal preferences and regional differences. Different areas of the country may have their own local favorites or specialty donuts that are highly sought after. Ultimately, the most sold donut in the US can vary depending on the time of year, location, and individual taste preferences. So, donut enthusiasts should explore and try different varieties to find their own personal favorite.