Orange wine is called so because of its distinctive color, which can range from a pale amber to a deep orange hue. This color is achieved through a unique winemaking process that involves extended contact between the grape skins and the juice during fermentation. Unlike traditional white wines, where the grape skins are quickly separated from the juice after pressing, orange wines are made by allowing the juice to ferment with the skins for an extended period of time.
During this maceration process, the coloring pigments from the grape skins, known as anthocyanins, are extracted and impart their characteristic orange color to the wine. These pigments are also responsible for the colors found in red wines, but in orange wines, they are present in much smaller quantities, resulting in a more subtle and amber-like hue.
The term “orange wine” was coined by a British wine importer named David A. Harvey in 2004, who wanted to find a way to describe this style of wine that had been produced for centuries in certain regions of the world, particularly in Eastern Europe and the Caucasus. The name “orange wine” was chosen to reflect the color similarities to the fruit, as well as to differentiate it from traditional white and red wines.
It’s worth noting that orange wines are not made from oranges or any citrus fruits. They are made from white grape varieties, such as Pinot Grigio, Chardonnay, or Riesling, which are typically used to produce white wines. The color transformation occurs solely due to the extended skin contact during fermentation.
The production of orange wine is a labor-intensive process that requires careful monitoring and control of fermentation conditions. The extraction of tannins and other compounds from the grape skins can result in a wine with a more robust and structured character compared to traditional white wines. The extended skin contact also imparts unique flavors and aromas, often described as having notes of dried fruits, tea, and spices.
Orange wines have gained popularity in recent years as an alternative to the more traditional styles of white wine. They offer a different sensory experience, with their distinct color, texture, and flavor profile. Some wine enthusiasts appreciate the complexity and depth that orange wines can offer, while others simply enjoy exploring the diverse range of flavors and styles that the wine world has to offer.
Orange wine is called so because of its characteristic amber or orange color, which is achieved through extended contact between the grape skins and the juice during fermentation. This unique winemaking process results in a wine with a distinct flavor profile and texture, making it a fascinating and increasingly popular style among wine lovers.