Coors Peak is a unique gluten-free option because it is not brewed with malted barley like many other gluten-free beers. Instead, it is brewed with American brown rice, making it naturally free of gluten. This sets it apart from other gluten-free options on the market.
The use of American brown rice as the main ingredient in Coors Peak is what makes it naturally gluten-free. Traditional beers are typically brewed using malted barley, which contains gluten. However, Coors Peak takes a different approach by using brown rice instead. This means that there is no need for the beer to go through a process of removing gluten, as it is never present in the first place.
The choice to use brown rice in the brewing process not only ensures that Coors Peak is gluten-free, but it also provides a unique flavor profile. Brown rice has a slightly nutty and earthy taste, which adds depth and complexity to the beer. This sets Coors Peak apart from other gluten-free options that may use alternative grains or additives to mimic the taste of traditional beer.
Coors Peak’s commitment to using brown rice as the main ingredient is a testament to their dedication to providing a high-quality gluten-free beer. By brewing with a naturally gluten-free grain, they are able to create a product that is safe for those with gluten sensitivities or celiac disease to enjoy without compromising on taste.
Coors Peak is gluten-free because it is brewed with American brown rice instead of malted barley. This unique approach sets it apart from other gluten-free options on the market and ensures that it is naturally free of gluten. By using brown rice as the main ingredient, Coors Peak not only provides a safe option for those with gluten sensitivities or celiac disease but also offers a distinct flavor profile that sets it apart from other gluten-free beers.