Why do moms avoid fenugreek?

Answered by Jason Smith

Many moms choose to avoid fenugreek due to the potential increased risk of bleeding in infants when it is introduced via breastmilk. Fenugreek is often used as a galactagogue, which means it is used to increase milk supply in breastfeeding mothers. However, it is important for moms to be aware of the potential risks associated with its use.

One of the main reasons moms avoid fenugreek is because of its anticoagulant properties. Anticoagulants are substances that prevent blood clotting, and fenugreek has been found to have anticoagulant effects. This means that it can thin the blood and potentially increase the risk of bleeding.

There is one documented case of gastrointestinal bleeding in a premature infant after the mother started taking fenugreek as a galactagogue. This case serves as a reminder that even though fenugreek is a natural herb, it can still have powerful effects on the body, especially in infants who are more vulnerable.

As a breastfeeding mother myself, I understand the concern and hesitation that moms may have when it comes to using fenugreek. We want to do what is best for our babies and ensure their safety and well-being. The potential risk of bleeding is certainly a valid reason for moms to avoid fenugreek, especially if there are alternative methods to increase milk supply that do not carry the same risks.

It is important to note that every individual is different, and what may cause a reaction in one person may not cause the same reaction in another. Some moms may choose to use fenugreek and have no issues or complications, while others may prefer to avoid it altogether. Ultimately, the decision to use fenugreek or not should be based on an informed discussion with a healthcare provider or lactation consultant.

In addition to the potential risk of bleeding, some moms may also choose to avoid fenugreek due to other possible side effects. These can include digestive issues such as gas, bloating, and diarrhea. Some moms may also find that fenugreek changes the taste or smell of their breast milk, which can lead to a decrease in their baby’s willingness to nurse.

Moms may avoid fenugreek due to the potential increased risk of bleeding in infants when it is introduced via breastmilk. This risk, along with other possible side effects and personal preferences, may lead moms to explore alternative methods for increasing milk supply. Ultimately, the decision should be made in consultation with a healthcare provider or lactation consultant to ensure the safety and well-being of both mom and baby.