Empress Gin definitely offers a unique taste compared to regular gin. It has a distinct flavor profile that sets it apart from other gins on the market. While some people may mention tasting violet when they try Empress Gin, I have to say that when I blind tasted it, I didn’t detect any prominent violet notes.
The flavor of Empress Gin is more complex and layered than your typical London dry gin. It has a smooth and balanced taste with a hint of sweetness. The botanicals used in its production give it a refreshing and vibrant character.
One of the key factors that differentiates Empress Gin from regular gin is its striking indigo color. The gin gets its unique hue from the infusion of butterfly pea blossom. This natural ingredient not only adds a stunning visual appeal but also contributes to the overall flavor of the gin.
When you take a sip of Empress Gin, you’ll notice a subtle floral undertone that adds a delicate touch to the overall taste. The botanical blend includes traditional gin ingredients such as juniper, coriander, and citrus peel, which provide a familiar and comforting gin flavor.
Unlike some gins that can be overpowering or harsh, Empress Gin is incredibly smooth and easy to drink. It has a clean finish that leaves a pleasant aftertaste on the palate.
In my personal experience, I found that Empress Gin works exceptionally well in classic gin-based cocktails like the Negroni or the Martini. Its unique color adds an extra element of visual appeal to the drinks and can elevate the overall drinking experience.
It’s important to note that taste is subjective, and everyone’s palate is different. While some people may indeed detect violet notes in Empress Gin, it’s not a flavor that stands out prominently for everyone. The beauty of gin is its versatility, and Empress Gin offers a distinct and enjoyable flavor that sets it apart from other gins on the market.