The term “Bourbon Creams” originated from a combination of two different sources. The first part, “Bourbon,” refers to the place of invention, Bournville. Bournville is a small village located in Birmingham, England, and is famously known as the home of Cadbury, a well-known British confectionery company.
The second part of the name, “Creams,” indicates the type of biscuit. Bourbon Creams are sandwich biscuits made up of two rectangular chocolate-flavored biscuits with a chocolate cream filling in the middle. The term “cream” is commonly used to describe this type of filling.
Initially, the biscuits were referred to as Bourbon creams, with the intention of highlighting the connection between Bournville and the cream-filled biscuits. However, in 1963, the second “n” in Bourbon was dropped, and the name was simplified to Bourbon.
It’s worth mentioning that the name “Bourbon” itself has an interesting history. The term “Bourbon” originally referred to the ruling family of France, specifically the House of Bourbon. However, over time, it became associated with various products and places.
In the case of Bourbon Creams, the name was likely chosen to evoke a sense of luxury and indulgence. The association with the House of Bourbon, known for their extravagant lifestyle, may have contributed to this choice of name.
To summarize, Bourbon Creams got their name from a combination of Bournville, the birthplace of Cadbury, and the term “cream,” which describes the type of filling in the biscuit. The name was later simplified to Bourbon, dropping the second “n.” The use of the term “Bourbon” likely aimed to create an association with luxury and indulgence.