Who owns Newport brewing?

Answered by Ricardo McCardle

Newport Brewing is owned by Mario Marovic’s Lounge Group, a well-known hospitality company in the area. Mario Marovic and his business partner, Andrew Gabriel, are the brains behind this new venture. They have successfully launched several other projects, such as Playa Mesa and The Country Club, which have gained popularity and acclaim.

I have personally had the pleasure of visiting Playa Mesa and The Country Club, and I must say, they are both fantastic establishments. The attention to detail in the decor, the quality of the food and drinks, and the overall atmosphere are top-notch. It is evident that Marovic and Gabriel are passionate about providing a memorable experience for their guests.

With their track record of success, I have no doubt that the new brewery and gastropub in Newport will be a hit. Marovic and Gabriel have a keen understanding of what people are looking for in a dining experience. They strive to create venues that appeal to a wide range of customers, from families to young professionals, ensuring that everyone feels welcome and comfortable.

The decision to incorporate a family-friendly dining option is a smart move. It allows parents to enjoy a delicious meal and a craft beer while also providing a safe and enjoyable environment for children. It can be challenging to find places that cater to both adults and kids, so I applaud Marovic and Gabriel for recognizing this need and addressing it in their new establishment.

I can only imagine the exciting possibilities that a brewery and gastropub will bring to Newport. Craft beer has become increasingly popular in recent years, and having a local brewery will contribute to the vibrant and diverse culinary scene in the area. It will also provide an opportunity for beer enthusiasts to try unique and innovative brews that are crafted on-site.

In addition to the beer, I have no doubt that the food at this new gastropub will be exceptional. Marovic and Gabriel have demonstrated their commitment to quality and creativity in their previous ventures, and I expect nothing less from their latest project. The term “gastropub” implies a focus on elevated pub-style cuisine, which often includes dishes made with locally sourced ingredients and unique flavor combinations.

I am eagerly anticipating the opening of the new brewery and gastropub in Newport. Marovic and Gabriel have proven themselves to be expert entrepreneurs in the hospitality industry, and I have no doubt that their newest venture will be a resounding success. I look forward to experiencing their vision come to life and enjoying the delicious food and beverages they will undoubtedly offer.